<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Bake Bread Be Cool</title><description>Sourdough bread, pastry and discard recipes with step-by-step photos. Common sense baking tips from a home baker in Lisbon. 🌾</description><link>https://www.bakebreadbecool.com/</link><language>en</language><item><title>Easy Homemade Sourdough Pita Bread Recipe</title><link>https://www.bakebreadbecool.com/easy-homemade-sourdough-pita-bread-recipe/</link><guid isPermaLink="true">https://www.bakebreadbecool.com/easy-homemade-sourdough-pita-bread-recipe/</guid><description>Soft, chewy, great texture sourdough pita bread is a perfect match for your meal. A quick and healthy alternative for sourdough bread if you&apos;ve run out of it.</description><pubDate>Mon, 03 Jul 2023 17:14:42 GMT</pubDate><category>Flatbread</category><author>info@bakebreadbecool.com (Kristina)</author></item><item><title>The Best Fluffy Sourdough Cinnamon Rolls Recipe</title><link>https://www.bakebreadbecool.com/sourdough-cinnamon-rolls/</link><guid isPermaLink="true">https://www.bakebreadbecool.com/sourdough-cinnamon-rolls/</guid><description>Sourdough cinnamon rolls with a light filling, tender flavour, and gorgeous icing. Perfect for breakfast with coffee. Try it now with our helpful tips! 🤤☕️</description><pubDate>Sun, 12 Mar 2023 18:38:50 GMT</pubDate><category>Pastry</category><author>info@bakebreadbecool.com (Kristina)</author></item><item><title>How to Prepare a Proofing Basket for the First Usage</title><link>https://www.bakebreadbecool.com/how-to-prepare-a-proofing-basket-for-the-first-usage/</link><guid isPermaLink="true">https://www.bakebreadbecool.com/how-to-prepare-a-proofing-basket-for-the-first-usage/</guid><description>Discover how to prepare a wood pulp proofing basket for your sourdough bread. Fully biodegradable and sustainable, it&apos;s a must-have for any baking enthusiast.</description><pubDate>Mon, 13 Feb 2023 18:09:44 GMT</pubDate><category>Equipment</category><author>info@bakebreadbecool.com (Kristina)</author></item><item><title>Sourdough Croissants With Pasta Madre</title><link>https://www.bakebreadbecool.com/sourdough-croissants-with-unripe-pasta-madre/</link><guid isPermaLink="true">https://www.bakebreadbecool.com/sourdough-croissants-with-unripe-pasta-madre/</guid><description>Hand-laminated sourdough croissants made with pasta madre, step by step. My first batch after a year&apos;s pause, the mistakes beginners make, and how to fix them.</description><pubDate>Wed, 08 Feb 2023 14:24:13 GMT</pubDate><category>Croissants</category><author>info@bakebreadbecool.com (Kristina)</author></item><item><title>How To Make a Sourdough Starter?</title><link>https://www.bakebreadbecool.com/how-to-make-a-sourdough-starter/</link><guid isPermaLink="true">https://www.bakebreadbecool.com/how-to-make-a-sourdough-starter/</guid><description>Learn how to create the perfect sourdough starter with this simple guide! Discover tips, tricks, and a sustainable recipe for delicious sourdough bread.</description><pubDate>Sun, 15 Jan 2023 19:26:21 GMT</pubDate><category>Starters</category><author>info@bakebreadbecool.com (Kristina)</author></item><item><title>Panettone Addiction</title><link>https://www.bakebreadbecool.com/panettone-addiction/</link><guid isPermaLink="true">https://www.bakebreadbecool.com/panettone-addiction/</guid><description>How I fell for baking sourdough panettone, kneaded by hand without a mixer. My first attempts, what went wrong, and what I learned along the way.</description><pubDate>Thu, 29 Dec 2022 23:10:58 GMT</pubDate><category>Panettone</category><author>info@bakebreadbecool.com (Kristina)</author></item></channel></rss>